Dolmades - Stuffed Grape Leaves
105 mins (prep 60, cooking 45)
13 ingredients
15 servings
These dolmades have much more meat than rice in them which is how my dad always liked them. This is the first thing I remember cooking with my mom when I was little. She would let me "help" roll the dolmades.

Categories:  lamb~sheep , european , lunch~snacks , greek , meat , number-of-servings , <-4-hours , appetizer , snack , time-to-make , for-large-groups ,
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Serving Size (4.74 g)
Servings 15
Amount per Serving
Calories 21.47 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 47.58%
Saturated Fat 0.3g 22.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.05mg 0.66%
Total Carbohydrate 1.06g 5.29%
Dietary Fiber 0.3 g 18.11%
Sugars 0.02 g %
Protein 0.11g 3.43%
Vitamin A 5.58IU% Vitamin C 0.43mg%
Calcium 8.18mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape leaves, ground lamb, uncooked rice, ground coriander, dash cayenne pepper, lemon wedge