Dolmas-Grape Leaves Stuffed With Fragrant Rice
45 mins (prep 20, cooking 25)
17 ingredients
20-24 servings
Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos and brought the recipe to the restaurant. The rice's spicy, sweet flavor is a perfect contrast to the pungent grape leaves. These dolmas are surprisingly easy to make! Serve with wedges of lemon and some kalamata olives.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , fruit , rice , greek , nuts , long-grain-rice , time-to-make , european , weeknight , main-dish , grapes , vegetarian , from-scratch ,
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Serving Size (27.65 g)
Servings 20
Amount per Serving
Calories 9.13 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 18.64%
Saturated Fat 0.38g 38.05%
Trans Fat 0.02g %
Cholesterol 1.59mg 10.6%
Sodium 1.07mg 0.89%
Total Carbohydrate 0.98g 6.54%
Dietary Fiber 0.02 g 1.38%
Sugars 0.74 g %
Protein 0.03g 1.09%
Vitamin A 21.8IU% Vitamin C 2.54mg%
Calcium 1.99mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, dried, toasted pine nuts, grape leaves packed in brine