Dolmas (Stuffed Grape Leaves)
65 mins (prep 20, cooking 45)
13 ingredients
40 servings
A favorite appetizer in Greece and throughout the Middle East. It can be prepared ahead and served either hot or cold.

Categories:  lamb~sheep , european , ground-beef , presentation , greek , beef , meat , <-4-hours , finger-food , appetizer , time-to-make ,
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Serving Size (26.3 g)
Servings 40
Amount per Serving
Calories 49.15 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 128.29%
Saturated Fat 0.33g 66.5%
Trans Fat 0.0 %
Cholesterol 11.89mg 158.52%
Sodium 45.73mg 76.22%
Total Carbohydrate 3.28g 43.68%
Dietary Fiber 0.24 g 37.67%
Sugars 0.19 g %
Protein 4.51g 360.97%
Vitamin A 6.41IU% Vitamin C 0.26mg%
Calcium 4.04mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground lamb, fresh parsley, dried mint, grape leaves, fresh lemon juice, plain yogurt, lemon slice