Dominican Style Chicharron ( Fried Pork Skins)
60 mins (cooking 60)
5 ingredients
8 servings
This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did!

Categories:  <-60-mins , beginner-cook , 3-steps-or-less , north-american , high-in... , appetizer , low-carb , low-in... , caribbean , time-to-make , very-low-carbs , easy , high-protein , pork , meat , central-american ,
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Serving Size (208.29 g)
Servings 8
Amount per Serving
Calories 1070.09 Calories from Fat 1028.43
% Daily Value *
Total Fat 114.27g 1406.36%
Saturated Fat 41.7g 1668.14%
Trans Fat 0.0g %
Cholesterol 121.9mg 325.08%
Sodium 5240.94mg 1746.98%
Total Carbohydrate 2.55g 6.8%
Dietary Fiber 1.57 g 50.29%
Sugars 0.15 g %
Protein 7.49g 119.86%
Vitamin A 62.89IU% Vitamin C 0.09mg%
Calcium 70.22mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4