Dominick's Basic Pizza Dough
135 mins (prep 15, cooking 120)
7 ingredients
1 servings
This is Dominick DeAngelis' recipe for pizza dough using high gluten flour. His pizza flour is sold at Fante's in Philadelphia and on the internet. You can also find high gluten flour in other speciality stores. It's amazing what a difference using high gluten flour makes--you can achieve a marvelously thin and crispy crust. This recipe is so easy and I have found it to be fool proof and it can easily be doubled. It's also wonderful for Garlic Knots (recipe 179509).

Categories:  pasta,-rice-and-grains , italian , low-sat.-fat , high-in... , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , european , high-protein , main-dish , breads , healthy , healthy-2 ,
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Serving Size (34.4 g)
Servings 1
Amount per Serving
Calories 132.87 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 8.05%
Saturated Fat 0.72g 3.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1165.08mg 48.54%
Total Carbohydrate 21.36g 7.12%
Dietary Fiber 1.08 g 4.3%
Sugars 19.68 g %
Protein 1.62g 3.24%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 2.17mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten flour, warm water


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