Don't Throw Away That Turkey Carcass!!!!


Food.com
80 mins (prep 5, cooking 75)
5 ingredients
1 servings
Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware tubs, or even in ice cube trays, very handy to have in the kitchen!

Categories:  seasonal , poultry , kosher , soups-&-stews , equipment , stocks , oamc~freezer~make-ahead , weeknight , easy , meat , number-of-servings , inexpensive , stove-top , christmas , <-4-hours , thanksgiving , time-to-make , holiday , 5-ingredients-or-less , hanukkah , easter , winter , fall , turkey , passover ,
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Ingredients

Nutrition

Serving Size (3.5 g)
Servings 1
Amount per Serving
Calories 2.53 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.06%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.22mg 0.01%
Total Carbohydrate 0.61g 0.2%
Dietary Fiber 0.35 g 1.4%
Sugars 0.0 g %
Protein 0.14g 0.28%
Vitamin A 118.78IU% Vitamin C 4.0mg%
Calcium 10.12mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey carcass
 

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