Don't Wait 'til the Weekend Super Easy Vegetable Beef Soup/Stoup
50 mins (prep 20, cooking 30)
16 ingredients
10 servings
This is a quick and easy recipe for really hearty homemade soup that you don't have to wait until the weekend to make. Adding the cream of mushroom soup makes it a thick and creamy "stoup", but can be omitted for a more traditional soup. Can be garnished with a little shredded cheese and seasoned croutons, served with cornbread or crusty rolls. Yummy! This recipe makes a large pot to serve a big family or leaves enough to freeze for later.

Categories:  <-60-mins , stew , ground-beef , north-american , beef , comfort-food , taste~mood , soups-&-stews , leftovers , time-to-make , weeknight , easy , american , clear-soup , meat , inexpensive , vegetable ,
Share on Newzsocial



Serving Size (101.4 g)
Servings 10
Amount per Serving
Calories 195.03 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 152.73%
Saturated Fat 3.14g 156.83%
Trans Fat 0.34g %
Cholesterol 40.2mg 134.0%
Sodium 10735.92mg 4473.3%
Total Carbohydrate 6.75g 22.51%
Dietary Fiber 0.04 g 1.53%
Sugars 5.97 g %
Protein 18.98g 379.61%
Vitamin A 1.09IU% Vitamin C 0.0mg%
Calcium 31.24mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sliced mushrooms, stewed tomatoes with juice, canned corn, cream of mushroom soup, frozen soup vegetables, dried basil