Don't Want to Go to Town Fish Sandwich Longmeadow Farm
30 mins (prep 10, cooking 20)
16 ingredients
2 servings
The day started out gray and menacing. A slight case of sleet was coming down. And a sneeze too. The farm had decided to take a break today and not bust anything terribly awful. Two tractors were being fixed somewhere up North, so none of us particularly wanted to go to town to grab a sandwich, which; we quite often do on Sunday at lunchtime. In fact, the fire was stoked, we were dry, and sleet is not that fun. At least with snow you can plow, or just make snow forts. So today, I decided to make a nifty sandwich for the two of us to eat, side by side, with our feet facing the wood stove. I wanted to whip together something that you had to lick your fingers because it was just that delicious. Also, I had to have everything on hand, right here at home, remember; we weren't going to town. Of course, make this your own fish sandwich. Add the cheese to the top, instead of the bottom, perhaps jalapeno cheese, use some soft bread, make the tartar sauce low fat, or; just grill some fresh fish, or lightly bread the fresh fish fillet, and bake. You might even add a bit of sliced tomato, or a bit of vegetarian bacon (especially for twissis), a big slice of onion, chopped lettuce, spinach leaves, etc. Whatever you chose, just don't go into town. You don't have to now. NOTE: I am sorry this disappointed the chef by having you adding salt and cayenne pepper. Please, anyone that knows my recipes, if you don't care for any of the items, please don't use them. It's ok by me to make this good for you and your family and to certainly not be wasting food. I am sorry this didn't work for you, but thanks for trying it.

Categories:  for-1-or-2 , northeastern-u.s. , north-american , comfort-food , fish , taste~mood , whitefish , halibut , time-to-make , <-30-mins , lunch~snacks , easy , sandwich , seafood , american , number-of-servings , inexpensive , freshwater-fish , saltwater-fish , tilapia ,
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Serving Size (26.33 g)
Servings 2
Amount per Serving
Calories 115.27 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 37.22%
Saturated Fat 1.78g 17.78%
Trans Fat 0.0g %
Cholesterol 0.86mg 0.58%
Sodium 657.49mg 54.79%
Total Carbohydrate 2.28g 1.52%
Dietary Fiber 0.5 g 3.97%
Sugars 0.75 g %
Protein 0.47g 1.89%
Vitamin A 56.29IU% Vitamin C 0.57mg%
Calcium 37.1mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, pickle juice, relish, soft, american cheese