Doner's Zucchini Relish
120 mins (prep 60, cooking 60)
15 ingredients
4 servings
This recipe came from my nextdoor neighbors great-grandmother who was a Blackfeet Indian and has been passed on down through the family. This is a recipe you'll have to try because I know you are going to love it. Note: The prep and cooking time may vary with your experience and equipment.

Categories:  technique , condiments,-etc. , weeknight , north-american , canning , number-of-servings , equipment , <-4-hours , squash , vegetable , stove-top , time-to-make ,
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Serving Size (986.94 g)
Servings 4
Amount per Serving
Calories 258.21 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 18.28%
Saturated Fat 0.74g 14.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11511.86mg 1918.64%
Total Carbohydrate 41.89g 55.85%
Dietary Fiber 10.26 g 164.22%
Sugars 8.43 g %
Protein 18.37g 146.95%
Vitamin A 2903.6IU% Vitamin C 215.22mg%
Calcium 199.71mg% Iron 6.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, sweet red pepper, light brown sugar, hot