Donna Lasagna Soup
45 mins (prep 15, cooking 30)
18 ingredients
6-8 servings
I found this on an Italian website and fell in love with it! I am a fan of Pasta e Fagioli and this is kind of similar, yet different. It makes a hearty soup; and last time I made it I wanted a thinner broth, so I added three 14.5 ounce cans of Chicken Broth and used DaVinci Gnocchi noodles instead of lasagna noodles. The fresh mozzarella is a must -- don't substitute shredded! You will fall in love!

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , lasagna , soups-&-stews , pasta , time-to-make ,
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Serving Size (487.33 g)
Servings 6
Amount per Serving
Calories 527.15 Calories from Fat 155.16
% Daily Value *
Total Fat 17.24g 159.14%
Saturated Fat 3.78g 113.52%
Trans Fat 0.0g %
Cholesterol 111.2mg 222.4%
Sodium 986.65mg 246.66%
Total Carbohydrate 47.27g 94.54%
Dietary Fiber 5.68 g 136.34%
Sugars 9.1 g %
Protein 46.25g 554.96%
Vitamin A 6099.79IU% Vitamin C 10.43mg%
Calcium 130.54mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, italian, chopped tomatoes, fresh spinach, fresh mozzarella cheese, shredded parmesan cheese, thin, fresh basil, salt & pepper


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