Donna's Taco Casserole
30 mins (prep 10, cooking 20)
11 ingredients
5 servings
Tastes great! Looks great! Is easy to make! What's not to like? This recipe is from my cousin, Donna Anderson. I have been making and enjoying this for at least twenty years. It is good hot or cold any time of the day. Works for the family or company. I have been asked for the recipe many times. Good thing it is easy to remember!

Categories:  <-30-mins , easy , main-dish , time-to-make ,
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Serving Size (57.85 g)
Servings 5
Amount per Serving
Calories 84.51 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 36.99%
Saturated Fat 2.99g 74.84%
Trans Fat 0.0g %
Cholesterol 15.88mg 26.46%
Sodium 548.16mg 114.2%
Total Carbohydrate 7.33g 12.22%
Dietary Fiber 0.94 g 18.85%
Sugars 0.87 g %
Protein 1.91g 19.07%
Vitamin A 414.14IU% Vitamin C 0.41mg%
Calcium 63.96mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, ground beef, small onion, refried beans, grated cheddar cheese, shredded lettuce, chopped tomato