Donnalee's Birthday Quiche
75 mins (prep 15, cooking 60)
15 ingredients
6-8 servings
When I lived in Germany, one of my neighbors liked to serve this quiche anytime she had guests over for brunch and for birthday party gatherings. She said she varies what she adds to the quiche each time, based on what veggies she feels like adding but this was the combination she used the first time I had this quiche. She uses her own homemade pie crust in this, but I have used both homemade and storebought pie crusts with success.

Categories:  main-dish , breakfast , taste~mood , <-4-hours , brunch , savory , vegetable , egg , savory-pies , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (97.12 g)
Servings 6
Amount per Serving
Calories 233.93 Calories from Fat 148.05
% Daily Value *
Total Fat 16.45g 151.89%
Saturated Fat 8.33g 249.95%
Trans Fat 0.0g %
Cholesterol 51.85mg 103.71%
Sodium 166.21mg 41.55%
Total Carbohydrate 15.01g 30.01%
Dietary Fiber 0.87 g 20.99%
Sugars 9.72 g %
Protein 7.35g 88.2%
Vitamin A 1221.68IU% Vitamin C 19.09mg%
Calcium 215.99mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh broccoli florets, fresh mushrooms, large eggs