DonnaLee's Special Roasted Potatoes
75 mins (prep 15, cooking 60)
12 ingredients
8 servings
DonnaLee was one of my American neighbors when I lived in Germany. She served this a lot with brunch after church on Sundays. DonnaLee does not usually add salt and pepper, but I do. I usually omit the bacon grease and sometimes even omit the bacon. All of the measurements are very much to taste, even the amount of potatoes- I just sprinkle enough herbs on to my liking and add enough potatoes to fill my pan.

Categories:  side-dish , low-sat.-fat , taste~mood , equipment , <-4-hours , roast , brunch , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , kid-friendly , oven , potato , vegetable , savory , healthy-2 ,
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Serving Size (17.04 g)
Servings 8
Amount per Serving
Calories 43.63 Calories from Fat 35.37
% Daily Value *
Total Fat 3.93g 48.38%
Saturated Fat 0.58g 23.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 158.65mg 52.88%
Total Carbohydrate 2.22g 5.93%
Dietary Fiber 0.92 g 29.58%
Sugars 0.46 g %
Protein 0.54g 8.68%
Vitamin A 175.6IU% Vitamin C 1.51mg%
Calcium 12.13mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh garlic, frozen carrots, dried oregano, minced parsley, dried basil, slices bacon, bacon fat