Doog's Meatloaf
100 mins (prep 10, cooking 90)
8 ingredients
2 servings
I've been making this meatloaf recipe for approximately 25 years - I've tried many others but keep coming back to this one - it is more moist & tastier than any other I've tried - I hope you enjoy it as well. I generally fix mashed potatoes and green bean casserole with this - always brings a smile to my husbands face when I make this meal.

Categories:  served-hot , midwestern-u.s. , ground-beef , north-american , 3-steps-or-less , beef , equipment , <-4-hours , low-carb , low-in... , time-to-make , easy , presentation , main-dish , american , oven , meat ,
Share on Newzsocial



Serving Size (681.47 g)
Servings 2
Amount per Serving
Calories 1939.63 Calories from Fat 781.74
% Daily Value *
Total Fat 86.86g 267.25%
Saturated Fat 32.44g 324.38%
Trans Fat 5.5g %
Cholesterol 424.4mg 282.94%
Sodium 1974.51mg 164.54%
Total Carbohydrate 129.88g 86.58%
Dietary Fiber 5.5 g 44.01%
Sugars 49.23 g %
Protein 149.31g 597.25%
Vitamin A 355.97IU% Vitamin C 4.14mg%
Calcium 720.44mg% Iron 18.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, small onion