Doog's Salisbury Steak
55 mins (prep 15, cooking 40)
10 ingredients
6 servings
This is a combination of a few different recipes I've tried over the years.

Categories:  <-60-mins , weeknight , midwestern-u.s. , north-american , ground-beef , main-dish , oven , american , beef , meat , equipment , time-to-make ,
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Serving Size (28.25 g)
Servings 6
Amount per Serving
Calories 58.19 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 6.56%
Saturated Fat 0.16g 4.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 306.59mg 76.65%
Total Carbohydrate 10.94g 21.88%
Dietary Fiber 0.8 g 19.12%
Sugars 1.4 g %
Protein 1.91g 22.87%
Vitamin A 1.54IU% Vitamin C 1.12mg%
Calcium 29.38mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground round, cream of mushroom soup, prepared horseradish, brown mustard