Door County Cherry Dessert


Food.com
60 mins (prep 10, cooking 50)
4 ingredients
1 servings
This recipe I found at a bed and breakfast in Door County, Wisconsin. This area is known for it's cherry orchards. This recipe is outstanding to serve, it is quick, simple and very good.

Categories:  <-60-mins , seasonal , equipment , potluck , lunch~snacks , kid-friendly , easy , american , oven , heirloom~historical , number-of-servings , dessert , for-large-groups , fruit , north-american , comfort-food , taste~mood , low-in... , time-to-make , low-protein , holiday , 5-ingredients-or-less , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (1423.6 g)
Servings 1
Amount per Serving
Calories 3927.56 Calories from Fat 3276.72
% Daily Value *
Total Fat 364.08g 560.12%
Saturated Fat 136.52g 682.59%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1521.34mg 63.39%
Total Carbohydrate 184.45g 61.48%
Dietary Fiber 42.59 g 170.35%
Sugars 130.86 g %
Protein 33.74g 67.48%
Vitamin A 6650.83IU% Vitamin C 68.85mg%
Calcium 345.44mg% Iron 9.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red
 

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