Door County Chilled Cherry Soup


Food.com
5 mins (prep 5)
7 ingredients
4 servings
I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon juice?

Categories:  <-15-mins , fruit , 3-steps-or-less , north-american , taste~mood , quick , free-of... , soups-&-stews , brunch , low-in... , low-sodium , eggs~dairy , time-to-make , novelty , low-protein , egg-free , low-calorie , served-cold , easy , kid-friendly , pitted-fruits , presentation , gluten-free , cherries , dessert ,
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Ingredients

Nutrition

Serving Size (111.08 g)
Servings 4
Amount per Serving
Calories 196.31 Calories from Fat 60.39
% Daily Value *
Total Fat 6.71g 41.31%
Saturated Fat 4.18g 83.51%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 89.58mg 14.93%
Total Carbohydrate 29.7g 39.61%
Dietary Fiber 0.01 g 0.18%
Sugars 25.42 g %
Protein 4.66g 37.25%
Vitamin A 207.36IU% Vitamin C 2.39mg%
Calcium 173.33mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tart cherries
 

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