Dopiaza (Pork Curry With Onions)
140 mins (prep 20, cooking 120)
9 ingredients
4 servings
I found this on a site somewhere on the internet, it's really simple and very tasty with all the onions.

Categories:  main-dish , taste~mood , meat , pork , spicy , <-4-hours , savory , low-carb , low-in... , curries , time-to-make , asian ,
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Serving Size (310.82 g)
Servings 4
Amount per Serving
Calories 254.39 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 93.83%
Saturated Fat 1.27g 25.4%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 607.31mg 101.22%
Total Carbohydrate 28.7g 38.27%
Dietary Fiber 5.53 g 88.43%
Sugars 12.28 g %
Protein 3.55g 28.38%
Vitamin A 106.74IU% Vitamin C 23.88mg%
Calcium 71.27mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork, ground coriander