Dorayaki (Sweet Filled Pancakes)
90 mins (prep 30, cooking 60)
9 ingredients
10 servings
Legend has it that the first Dorayaki were made when a samurai named Benkei forgot his gong (‘dora’ in Japanese) upon leaving a farmer’s home where he was hiding and the farmer used the gong to fry the pancakes, thus the name Dorayaki. These are really yummy and great for a brunch or snack. The adzuki bean paste is known as anko. Cook time is estimate.

Categories:  breakfast , equipment , <-4-hours , japanese , brunch , egg , potluck , eggs~dairy , time-to-make , asian , holiday , pancakes-and-waffles , lunch~snacks , easy , beans , vegetarian , to-go... , stove-top ,
Share on Newzsocial



Serving Size (49.65 g)
Servings 10
Amount per Serving
Calories 159.87 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 4.62%
Saturated Fat 0.05g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.35mg 34.73%
Total Carbohydrate 39.49g 131.63%
Dietary Fiber 1.29 g 51.5%
Sugars 30.78 g %
Protein 1.59g 31.79%
Vitamin A 1.08IU% Vitamin C 0.01mg%
Calcium 18.19mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
adzuki beans, adzuki bean paste