Doro Wat (Ethiopian Spicy Braised Chicken)
60 mins (prep 10, cooking 50)
18 ingredients
4-6 servings
Ethiopian cooking is known for its "berbere", a highly spiced hot red pepper sauce. This chicken dish makes use of this sauce. To cut fat, you may take the skin off the chicken, although this is not traditional. Bone in chicken tastes best. Serve with Injera (Ethiopian Flat Bread) 455607. This recipe comes from "Classic International Recipes".

Categories:  <-60-mins , served-hot , poultry , african , equipment , low-carb , low-in... , time-to-make , chicken , ethiopian , presentation , main-dish , meat , stove-top ,
Share on Newzsocial



Serving Size (80.89 g)
Servings 4
Amount per Serving
Calories 64.65 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 12.6%
Saturated Fat 0.34g 6.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 598.53mg 99.76%
Total Carbohydrate 13.24g 17.66%
Dietary Fiber 6.18 g 98.81%
Sugars 4.03 g %
Protein 3.05g 24.42%
Vitamin A 7529.39IU% Vitamin C 4.99mg%
Calcium 47.07mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, ground red pepper, ground cardamom, ground nutmeg, ground cloves, ground allspice, medium onions, cooking oil, ground turmeric, broiler-fryer chicken, dry red wine


Similar Recipes