Dot Foshee's Cinnamon Rolls
105 mins (prep 90, cooking 15)
13 ingredients
12 servings
This recipe was passed down from my grandmother. She made the best, softest cinnamon rolls I ever tasted. Sometimes I use green raisins and chopped pecans as well. If you omit the sugar from the bread recipe, you will have delicious dinner rolls!

Categories:  holiday , weeknight , easy , 3-steps-or-less , north-american , american , breakfast , breads , <-4-hours , time-to-make ,
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Serving Size (78.67 g)
Servings 12
Amount per Serving
Calories 344.92 Calories from Fat 164.97
% Daily Value *
Total Fat 18.33g 338.44%
Saturated Fat 8.16g 489.75%
Trans Fat 0.38g %
Cholesterol 35.93mg 143.71%
Sodium 521.37mg 260.69%
Total Carbohydrate 40.54g 162.16%
Dietary Fiber 1.96 g 93.91%
Sugars 37.11 g %
Protein 7.07g 169.66%
Vitamin A 679.15IU% Vitamin C 1.0mg%
Calcium 256.04mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, confectioners' sugar