Dot's Butterscotch Brownies


Food.com
50 mins (prep 20, cooking 30)
8 ingredients
25-30 servings
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

Categories:  <-60-mins , north-american , taste~mood , equipment , bar-cookie , egg , eggs~dairy , time-to-make , sweet , kid-friendly , small-appliance , american , number-of-servings , southern-u.s. , mixer , brownies , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (27.46 g)
Servings 25
Amount per Serving
Calories 139.01 Calories from Fat 96.48
% Daily Value *
Total Fat 10.72g 412.41%
Saturated Fat 4.05g 505.9%
Trans Fat 0.23g %
Cholesterol 15.26mg 127.17%
Sodium 131.46mg 136.94%
Total Carbohydrate 9.08g 75.63%
Dietary Fiber 2.21 g 221.09%
Sugars 0.46 g %
Protein 3.33g 166.51%
Vitamin A 178.43IU% Vitamin C 0.0mg%
Calcium 52.1mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar
 

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