Dot's Quick Shake Ginger Pudding
55 mins (prep 10, cooking 45)
8 ingredients
6-8 servings
A lovely moist, sticky tart, great served with whipped cream This recipe was originally for the large size Tupperware Quickshake, where 1 cup = 1 seal (the lid of the quick shake)I got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , north-american , taste~mood , eggs~dairy , time-to-make , puddings-and-mousses , sweet , easy , kid-friendly , grains , inexpensive , healthy , vegetarian , dessert ,
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Serving Size (95.32 g)
Servings 6
Amount per Serving
Calories 394.32 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 106.38%
Saturated Fat 1.95g 58.44%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 326.57mg 81.64%
Total Carbohydrate 66.05g 132.1%
Dietary Fiber 2.15 g 51.71%
Sugars 50.28 g %
Protein 9.58g 115.01%
Vitamin A 46.91IU% Vitamin C 1.57mg%
Calcium 277.32mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger