Double Apple Bundt Cake
85 mins (prep 30, cooking 55)
14 ingredients
10 servings
From "Baking, From My Home to Yours" Dorie Greenspan. I always like her recipes.

Categories:  fruit , cakes , apple , <-4-hours , time-to-make , dessert ,
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Serving Size (112.63 g)
Servings 10
Amount per Serving
Calories 525.6 Calories from Fat 249.75
% Daily Value *
Total Fat 27.75g 426.86%
Saturated Fat 9.11g 455.35%
Trans Fat 0.48g %
Cholesterol 31.8mg 106.0%
Sodium 316.34mg 131.81%
Total Carbohydrate 67.57g 225.22%
Dietary Fiber 2.78 g 111.21%
Sugars 43.13 g %
Protein 6.68g 133.66%
Vitamin A 375.27IU% Vitamin C 0.59mg%
Calcium 92.26mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, large eggs, apple butter, moist