Double Apple Pie With Cornmeal Crust
30 mins (prep 30)
13 ingredients
makes 8 servings
Don't skip the apple jelly in this to-die-for pie recipe--it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling.

Categories:  desserts , entertaining , southern-living , southern , pies~pastries , autumn , kid--friendly , bake , american , family , fruits , gifts ,
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Serving Size (23.09 g)
Servings 8
Amount per Serving
Calories 89.88 Calories from Fat 13.86
% Daily Value *
Total Fat 1.54g 18.95%
Saturated Fat 0.96g 38.25%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 84.81mg 28.27%
Total Carbohydrate 19.13g 51.01%
Dietary Fiber 0.19 g 6.14%
Sugars 16.0 g %
Protein 0.43g 6.81%
Vitamin A 46.76IU% Vitamin C 0.01mg%
Calcium 2.86mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, braeburn apples, apple jelly, fresh lemon juice, ground nutmeg, cornmeal, crust, wax paper, sauce