Double-Baked Potatoes With Mushrooms and Cheese
105 mins (prep 15, cooking 90)
7 ingredients
4 servings
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.

Categories:  side-dish , easy , <-4-hours , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (219.95 g)
Servings 4
Amount per Serving
Calories 498.37 Calories from Fat 378.81
% Daily Value *
Total Fat 42.09g 259.01%
Saturated Fat 26.57g 531.45%
Trans Fat 0.61g %
Cholesterol 126.83mg 169.11%
Sodium 747.91mg 124.65%
Total Carbohydrate 6.76g 9.01%
Dietary Fiber 0.85 g 13.61%
Sugars 3.29 g %
Protein 25.22g 201.77%
Vitamin A 1278.8IU% Vitamin C 1.96mg%
Calcium 642.51mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: