Double-Baked Roquefort Potatoes
130 mins (prep 30, cooking 100)
9 ingredients
8 servings
These are an elegant accompaniment to your holiday roast (like my Roast Prime Rib Au Poivre), and they're relatively simple to make. Best of all, you can prepare them the day before your big meal, and just pop them in the oven about a half an hour before serving.

Categories:  holiday , side-dish , new-years , beginner-cook , easter , easy , christmas , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (54.76 g)
Servings 8
Amount per Serving
Calories 74.62 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 56.55%
Saturated Fat 2.88g 115.38%
Trans Fat 0.12g %
Cholesterol 13.13mg 35.0%
Sodium 37.82mg 12.61%
Total Carbohydrate 7.46g 19.88%
Dietary Fiber 0.46 g 14.74%
Sugars 0.25 g %
Protein 1.31g 20.92%
Vitamin A 141.26IU% Vitamin C 2.15mg%
Calcium 26.34mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crumbled roquefort cheese, salt and pepper, freshly grated parmesan cheese, chopped fresh parsley


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