Double Baked Stilton and Corn Souffle

food network
65 mins (prep 20, cooking 45)
15 ingredients
6 servings

Categories:  winter , main-dish , american , cheddar , fall , summer , vegetarian , cheese , dairy , brunch , lunch , dinner-party , spring , corn ,
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Serving Size (62.76 g)
Servings 6
Amount per Serving
Calories 261.05 Calories from Fat 239.76
% Daily Value *
Total Fat 26.64g 245.89%
Saturated Fat 16.69g 500.63%
Trans Fat 0.48g %
Cholesterol 85.82mg 171.64%
Sodium 16.72mg 4.18%
Total Carbohydrate 5.08g 10.17%
Dietary Fiber 0.14 g 3.38%
Sugars 1.12 g %
Protein 1.47g 17.67%
Vitamin A 949.38IU% Vitamin C 0.24mg%
Calcium 29.96mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red leicester, large egg yolks, frozen corn kernels, or, dry mustard powder, or, spicy brown mustard, kosher salt and freshly ground black pepper, large egg whites