Double-Baked Stuffed Taters


Food.com
110 mins (prep 20, cooking 90)
11 ingredients
4 servings
lovely and lots of flavour. So easy to put together The only thing I did differently was to add some parmesan cheese also to the top. I will be making these again, thanks for posting.

Categories:  side-dish , weeknight , oven , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (3.86 g)
Servings 4
Amount per Serving
Calories 10.89 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 7.58%
Saturated Fat 0.17g 3.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.37mg 24.23%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.1mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, chopped red onion, sliced mushrooms, clove garlic, fresh lemon juice, dried dill, nonfat sour cream, grated parmesan cheese
 

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