Double Banana Cake With Cream Cheese Frosting
50 mins (prep 10, cooking 40)
16 ingredients
8 servings
Light sweet and moist banana cake .

Categories:  <-60-mins , fruit , easy , cakes , bananas , tropical-fruits , time-to-make , dessert ,
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Serving Size (216.64 g)
Servings 8
Amount per Serving
Calories 778.37 Calories from Fat 330.12
% Daily Value *
Total Fat 36.68g 451.39%
Saturated Fat 20.2g 808.16%
Trans Fat 1.21g %
Cholesterol 86.25mg 230.01%
Sodium 791.21mg 263.74%
Total Carbohydrate 102.49g 273.32%
Dietary Fiber 2.51 g 80.44%
Sugars 63.56 g %
Protein 12.68g 202.94%
Vitamin A 990.63IU% Vitamin C 0.6mg%
Calcium 177.97mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cream cheese frosting