Double-Batch Classic Bolognese Recipe

Double-Batch Classic Bolognese

food network

245 mins (prep 15, cooking 140)

28 ingredients

4 servings

Categories: beef , meat , vegetables , sauce , simmer ,

Ingredients

2 cups whole milk
1/4 cup extra-virgin olive oil
1/4 pound pancetta, finely diced
4 ounces trimmed chicken livers, finely diced, optional, but recommended
2 small onions, finely chopped
2 small ribs celery, finely chopped, with leafy tops, chopped
1 large carrot, peeled and finely chopped
6 cloves garlic, chopped
2 small sprigs fresh rosemary, leaves picked and finely chopped
2 fresh bay leaves
2 1/2 pounds ground beef (chuck or sirloin) and veal mix
kosher salt and freshly ground black pepper
freshly grated nutmeg
2 pinches ground cloves
1 1/2 cups dry white wine (about 1/3 bottle)
2 cups beef stock
2 cups chicken or vegetable stock
2 (28-ounce) cans italian pureed tomatoes
1 pound egg tagliatelle or bucatini pasta
3 tablespoons butter
grated parmigiano-reggiano cheese

Nutrition

Serving Size (497.63 g)

Servings 4

Amount per Serving

Calories 1565.88 Calories from Fat 774.63

% Daily Value *

Total Fat 86.07g 529.64%

Saturated Fat 23.61g 472.23%

Trans Fat 0.64g %

Cholesterol 1873.4mg 2497.87%

Sodium 3092.67mg 515.45%

Total Carbohydrate 97.42g 129.89%

Dietary Fiber 3.18 g 50.8%

Sugars 14.98 g %

Protein 73.4g 587.2%

Vitamin A 1004.1IU% Vitamin C 1.02mg%

Calcium 347.23mg% Iron 8.91mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
chicken livers, trimmed, small, ribs celery, small, large carrot, cloves garlic, fresh rosemary, ground beef, kosher salt and freshly ground black pepper, freshly grated nutmeg, ground cloves, chicken or vegetable stock, or, bucatini pasta, grated parmigiano-reggiano cheese

Cooking Instructions

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