Double Berry Cake


Food.com
90 mins (prep 30, cooking 60)
10 ingredients
20 servings
Moist, easy to make and it freezes well !

Categories:  fruit , north-american , cakes , oven , canadian , number-of-servings , equipment , <-4-hours , oamc~freezer~make-ahead , time-to-make , berries , dessert ,
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Ingredients

Nutrition

Serving Size (54.84 g)
Servings 20
Amount per Serving
Calories 243.28 Calories from Fat 90.18
% Daily Value *
Total Fat 10.02g 308.24%
Saturated Fat 6.25g 625.1%
Trans Fat 0.39g %
Cholesterol 28.19mg 187.96%
Sodium 204.25mg 170.21%
Total Carbohydrate 35.25g 235.03%
Dietary Fiber 0.53 g 42.17%
Sugars 20.27 g %
Protein 3.49g 139.44%
Vitamin A 303.02IU% Vitamin C 0.23mg%
Calcium 80.42mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, fresh cranberries
 

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