Double Blueberry Cookie Pie
55 mins (prep 25, cooking 30)
11 ingredients
8 servings
This blueberry pie uses prepared sugar cookie dough for its crust and decorative stars topping. It's perfect for a Fourth of July gathering. Feel free to use whatever shape you want for the cookie cutouts though. Originally from the food section of the Houston Chronicle in June of 2001.

Categories:  <-60-mins , low-protein , fruit , blueberries , low-in... , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (56.11 g)
Servings 8
Amount per Serving
Calories 126.07 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.68%
Saturated Fat 0.01g 0.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 37.96mg 12.65%
Total Carbohydrate 31.26g 83.35%
Dietary Fiber 0.19 g 6.16%
Sugars 22.17 g %
Protein 0.55g 8.87%
Vitamin A 0.14IU% Vitamin C 0.24mg%
Calcium 1.76mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated sugar cookie dough, fresh blueberries, whipping cream