Double Cheddar Cheese Potatoes
70 mins (prep 10, cooking 60)
8 ingredients
6-8 servings
This is from Southern Living 2000 Annual. I prepared this several time after that publication, then forgot about it. It Comes together quickly and tastes like you spent the day. The frozen scalloped potatoes must thaw in frig overnight.

Categories:  holiday , side-dish , beginner-cook , easy , <-4-hours , cheese , potato , brunch , vegetable , eggs~dairy , time-to-make ,
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Serving Size (137.47 g)
Servings 6
Amount per Serving
Calories 517.17 Calories from Fat 357.57
% Daily Value *
Total Fat 39.73g 366.77%
Saturated Fat 25.07g 752.2%
Trans Fat 0.0g %
Cholesterol 124.22mg 248.43%
Sodium 818.92mg 204.73%
Total Carbohydrate 8.98g 17.96%
Dietary Fiber 0.5 g 11.89%
Sugars 1.35 g %
Protein 30.79g 369.53%
Vitamin A 1187.46IU% Vitamin C 0.16mg%
Calcium 873.21mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen potatoes au gratin, roasted sweet red peppers, dry