Double-Cheese and Prosciutto Calzone

40 mins (prep 20)
7 ingredients
makes 4 servings
Using purchased pizza dough to make one large calzone saves lots of time. lighten up: For a lower-calorie, lower-fat calzone, use part-skim mozzarella.

Categories:  quick-&-easy , winter , italian , kid--friendly ,
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Serving Size (18.05 g)
Servings 4
Amount per Serving
Calories 29.89 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 11.28%
Saturated Fat 0.65g 12.97%
Trans Fat 0.0 %
Cholesterol 7.65mg 10.21%
Sodium 196.59mg 32.77%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 2.91g 23.25%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 2.35mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated mozzarella cheese, fresh goat cheese, soft, chopped fresh thyme, refrigerated pizza dough