Double Cheese Meatloaf
75 mins (prep 20, cooking 55)
8 ingredients
1 servings
I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.

Categories:  easy , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (208.67 g)
Servings 1
Amount per Serving
Calories 555.62 Calories from Fat 57.69
% Daily Value *
Total Fat 6.41g 9.86%
Saturated Fat 1.46g 7.31%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1581.28mg 65.89%
Total Carbohydrate 105.84g 35.28%
Dietary Fiber 5.56 g 22.24%
Sugars 24.46 g %
Protein 16.78g 33.56%
Vitamin A 404.59IU% Vitamin C 3.23mg%
Calcium 229.11mg% Iron 6.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, brown mustard, shredded mozzarella cheese, grated parmesan cheese, large egg, ground beef