Double Cherry Quick Bread
60 mins (prep 30, cooking 30)
13 ingredients
12 servings
This is a doubly delightful cherry quick bread that is sure to delight! It uses canned cherry pie filling and the added bonus of orchard fresh sour cherries. Very moist, dense and delicious, this makes both wonderful loaf size breads and fantastic muffins. There is no need to frost, glaze or adorn this bread in any other's THAT good!Please note: you will NOT get the same results if you substitute oil for butter or applesauce for butter/oil. Your baking times will increase and the cherry flavour will be diminished. Also, cinnamon's are different. I use a Vietnamese cinnamon which is a much softer, less harsh cinnamon.Also, times are NOT for a large loaf pan. The baking time can exceed one hour if you choose to bake in a larger pan. This recipe is for small loaves or large muffins. Baking time will vary with muffin or loaf pan size!

Categories:  <-60-mins , time-to-make ,
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Serving Size (83.84 g)
Servings 12
Amount per Serving
Calories 373.74 Calories from Fat 150.39
% Daily Value *
Total Fat 16.71g 308.53%
Saturated Fat 10.21g 612.66%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 301.78mg 150.89%
Total Carbohydrate 53.6g 214.41%
Dietary Fiber 0.96 g 46.02%
Sugars 29.62 g %
Protein 3.4g 81.7%
Vitamin A 493.98IU% Vitamin C 0.01mg%
Calcium 12.01mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling, sour cherries