Double Chicken Dumpling Soup
35 mins (prep 10, cooking 25)
19 ingredients
4 servings
Another yummy recipe from Rachel Ray Show. This one is for dinner tonight. Picture to follow. ;) Looks Yummy though. I would use a 3 cheese blend - parm, asagio and romano myself as that is my fav. I will also use 1-2 8oz packages of Rising Moon Garlic and Basil frozen Gnocchi (depending on your preference)in place of the fresh since I could not locate fresh in the refrigerated grocery aisle here locally. May be only seasonally in my area. ;)

Categories:  technique , <-60-mins , beginner-cook , seasonal , poultry , soups-&-stews , one-dish-meal , time-to-make , novelty , chicken , celebrity , toddler-friendly , winter , easy , kid-friendly , main-dish , clear-soup , meat , fall , inexpensive ,
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Serving Size (635.97 g)
Servings 4
Amount per Serving
Calories 784.44 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 91.25%
Saturated Fat 2.76g 55.18%
Trans Fat 0.0g %
Cholesterol 10.8mg 14.4%
Sodium 830.23mg 138.37%
Total Carbohydrate 130.14g 173.52%
Dietary Fiber 9.78 g 156.43%
Sugars 13.42 g %
Protein 30.07g 240.55%
Vitamin A 15522.76IU% Vitamin C 12.45mg%
Calcium 123.64mg% Iron 7.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onions, salt and pepper, ground chicken, fresh, grated parmigiano-reggiano cheese