Double-Chip Pumpkin Cinnamon Muffins Recipe

Taste of Home
2015 mins (prep 20, cooking 15)
17 ingredients
24 servings

Categories:  healthy , contest-winning , diabetic-exchange ,
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Serving Size (34.74 g)
Servings 24
Amount per Serving
Calories 128.35 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 138.84%
Saturated Fat 0.39g 46.97%
Trans Fat 0.01g %
Cholesterol 0.56mg 4.49%
Sodium 147.68mg 147.68%
Total Carbohydrate 22.42g 179.36%
Dietary Fiber 0.65 g 62.68%
Sugars 12.62 g %
Protein 1.57g 75.6%
Vitamin A 9.91IU% Vitamin C 0.02mg%
Calcium 35.66mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, ground nutmeg, cinnamon baking chips, miniature semisweet chocolate chips, topping