Double Chocolate Apricot Muffins
32 mins (prep 10, cooking 22)
11 ingredients
12 servings
Adapted from "125 Best Chocolate Recipes". Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). I replaced half of the vegetable oil by light sour cream to lighten them a bit. Makes 12 big muffins.

Categories:  <-60-mins , quick-breads , muffins , chocolate , easy , breads , time-to-make ,
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Serving Size (64.54 g)
Servings 12
Amount per Serving
Calories 267.69 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 191.38%
Saturated Fat 0.81g 48.64%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 136.82mg 68.41%
Total Carbohydrate 43.99g 175.94%
Dietary Fiber 2.84 g 136.25%
Sugars 29.89 g %
Protein 2.76g 66.24%
Vitamin A 475.3IU% Vitamin C 0.13mg%
Calcium 58.52mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, low-fat milk, semi-sweet chocolate chips