Double Chocolate Bakeshop Muffins
45 mins (prep 15, cooking 30)
10 ingredients
2 servings
When you have to have chocolate in the morning, these are the perfect fix. The melted butter in the batter helps to make them rich and cake-like in flavor and texture, but they are not cupcake-sweet. If you eat them warm the chocolate chips will be soft and gooey, for double the chocolate pleasure. Perfect with a glass of cold milk or a cup of hot cappuccino. This recipe is from Small Batch Baking.

Categories:  <-60-mins , quick-breads , for-1-or-2 , muffins , chocolate , sweet , comfort-food , taste~mood , number-of-servings , breads , time-to-make ,
Share on Newzsocial



Serving Size (109.5 g)
Servings 2
Amount per Serving
Calories 488.93 Calories from Fat 219.78
% Daily Value *
Total Fat 24.42g 75.15%
Saturated Fat 15.26g 152.61%
Trans Fat 0.97g %
Cholesterol 63.59mg 42.39%
Sodium 519.54mg 43.3%
Total Carbohydrate 63.92g 42.62%
Dietary Fiber 1.2 g 9.61%
Sugars 29.65 g %
Protein 4.83g 19.34%
Vitamin A 739.97IU% Vitamin C 0.0mg%
Calcium 115.5mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free buttermilk, pure vanilla extract, unsweetened cocoa powder, semi-sweet chocolate chips