Double Chocolate Banana Snack Cake
65 mins (prep 15, cooking 50)
11 ingredients
1 servings
This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana).

Categories:  fruit , north-american , ontario , <-4-hours , tropical-fruits , time-to-make , chocolate , weeknight , easy , cakes , bananas , canadian , number-of-servings , dessert ,
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Serving Size (852.74 g)
Servings 1
Amount per Serving
Calories 3417.96 Calories from Fat 1029.69
% Daily Value *
Total Fat 114.41g 176.01%
Saturated Fat 62.02g 310.11%
Trans Fat 2.59g %
Cholesterol 268.93mg 89.64%
Sodium 4039.21mg 168.3%
Total Carbohydrate 575.93g 191.98%
Dietary Fiber 25.75 g 103.02%
Sugars 285.54 g %
Protein 72.63g 145.25%
Vitamin A 2317.67IU% Vitamin C 12.63mg%
Calcium 1234.23mg% Iron 13.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, mashed ripe banana