Double-Chocolate Brownie Cookies
9 mins (cooking 9)
8 ingredients
30 servings
DD picked these out to make for her daddy for Valentine's Day. They weren't quite as chewy as I thought they might be...but still delicious. Perfect for the chocoholic. The dough for this can be shaped into balls and then refrigerated for up to two days or frozen for three weeks. Originally from Martha Stewart's Baking Handbook.

Categories:  <-15-mins , chocolate , quick , drop-cookies , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (15.66 g)
Servings 30
Amount per Serving
Calories 67.1 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 112.62%
Saturated Fat 1.53g 228.89%
Trans Fat 0.1g %
Cholesterol 6.36mg 63.6%
Sodium 19.87mg 24.84%
Total Carbohydrate 11.08g 110.75%
Dietary Fiber 0.11 g 13.5%
Sugars 7.89 g %
Protein 0.46g 27.34%
Vitamin A 74.0IU% Vitamin C 0.0mg%
Calcium 1.43mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, unsweetened chocolate, large eggs, chopped walnuts