Double Chocolate Brownies
60 mins (prep 25, cooking 35)
8 ingredients
24 servings
A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region. Update: 7/31/11 - Wow!!! These are fantastic with such a rich and intense chocolate flavor. I couldn't find the 63% bittersweet chocolate, so I used Ghiradelli's 60% bittersweet. You don't need a big piece to satisfy that chocolate craving, a little goes a long way! For an over the top dessert, try it warm with vanilla ice cream.

Categories:  <-60-mins , swiss , chocolate , european , number-of-servings , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (42.44 g)
Servings 24
Amount per Serving
Calories 190.76 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 300.33%
Saturated Fat 5.12g 614.17%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 22.87mg 22.87%
Total Carbohydrate 29.52g 236.16%
Dietary Fiber 0.24 g 23.44%
Sugars 24.19 g %
Protein 0.88g 42.22%
Vitamin A 246.56IU% Vitamin C 0.0mg%
Calcium 6.04mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swiss, bittersweet baking chocolate, unsweetened, large eggs, pure vanilla extract