Double-Chocolate Bundt Cake
61 mins (prep 16, cooking 45)
16 ingredients
16 servings (serving size: 1 slice)
Dutch process cocoa makes this tender cake exceptionally dark and rich.

Categories:  oxmoor-house , cakes~frostings , make--ahead , entertaining , meatless , chocolate , kid--friendly , bake , american , family ,
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Serving Size (61.05 g)
Servings 16
Amount per Serving
Calories 192.83 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 108.55%
Saturated Fat 0.64g 51.29%
Trans Fat 0.01g %
Cholesterol 0.61mg 3.27%
Sodium 394.54mg 263.03%
Total Carbohydrate 35.47g 189.19%
Dietary Fiber 0.78 g 49.94%
Sugars 22.92 g %
Protein 2.66g 85.1%
Vitamin A 7.91IU% Vitamin C 0.18mg%
Calcium 60.24mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, large eggs, packed brown sugar, strong brewed coffee, semisweet chocolate, sifted powdered sugar