Double Chocolate Cheesecake Muffins (New Zealand)


Food.com
40 mins (prep 20, cooking 20)
10 ingredients
12 servings
This recipe is being entered for ZWT II & my source is www.foodlovers.com. They acknowledged Helen Jackson & described her as "an Auckland-based foodie who teaches cooking classes, catering & designing recipes." (The yield & times were not specified, so have been estimated w/some fear & trepidation)

Categories:  <-60-mins , quick-breads , taste~mood , high-in... , cheese , brunch , egg , south-west-pacific , high-calcium , eggs~dairy , time-to-make , muffins , new-zealand , food-gift , chocolate , sweet , breads ,
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Ingredients

Nutrition

Serving Size (73.84 g)
Servings 12
Amount per Serving
Calories 274.88 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 158.94%
Saturated Fat 4.58g 274.68%
Trans Fat 0.16g %
Cholesterol 21.51mg 86.02%
Sodium 456.89mg 228.44%
Total Carbohydrate 45.36g 181.43%
Dietary Fiber 2.28 g 109.43%
Sugars 20.05 g %
Protein 8.12g 194.83%
Vitamin A 161.61IU% Vitamin C 0.73mg%
Calcium 248.86mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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