Double Chocolate Chip Banana Cake (Light)
60 mins (prep 15, cooking 45)
17 ingredients
1 servings
Mmmmmmmmmm! Chocolate never tasted so good... and the best thing is this is a light cake! The secret ingredient is... zucchinis!! If you don't mention it - nobody will know!! If you don't have any zucchinis - you can replace by the same amount of carrots. The chocolate icing is delicious! Another wonderful cake from Rose Reisman.

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (1185.45 g)
Servings 1
Amount per Serving
Calories 3107.09 Calories from Fat 749.07
% Daily Value *
Total Fat 83.23g 128.04%
Saturated Fat 6.64g 33.22%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 2675.65mg 111.49%
Total Carbohydrate 566.34g 188.78%
Dietary Fiber 12.0 g 47.99%
Sugars 354.07 g %
Protein 38.66g 77.33%
Vitamin A 2323.68IU% Vitamin C 161.36mg%
Calcium 546.11mg% Iron 16.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, ripe banana, large eggs, peeled, canned crushed pineapple, unsweetened cocoa powder, semi-sweet chocolate chips, low-fat sour cream, light cream cheese, unsweetened cocoa powder, low-fat milk