Double Chocolate Chip Peanut Cookies With Oats


Food.com
30 mins (prep 15, cooking 15)
13 ingredients
15 servings
This is a very yummy cookie recipe, which is perfect for those "I am craving for something sweet but not too sweet"-days, if you know what I mean. =) They are crisp but with a soft centre and can be made gigantic, medium size or small depending on your personal preferences. Peanuts can be substituted by any other type of nut you like without the cookies losing flavour or texture.

Categories:  beginner-cook , north-american , comfort-food , taste~mood , time-to-make , chocolate , sweet , <-30-mins , easy , vegetarian , drop-cookies , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (53.46 g)
Servings 15
Amount per Serving
Calories 187.23 Calories from Fat 98.73
% Daily Value *
Total Fat 10.97g 253.09%
Saturated Fat 5.14g 385.78%
Trans Fat 0.27g %
Cholesterol 18.6mg 92.99%
Sodium 112.0mg 70.0%
Total Carbohydrate 21.17g 105.87%
Dietary Fiber 2.61 g 156.76%
Sugars 10.13 g %
Protein 4.47g 134.23%
Vitamin A 210.99IU% Vitamin C 0.07mg%
Calcium 49.07mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, semisweet chocolate
 

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