Double Chocolate Cookies
35 mins (prep 15, cooking 20)
7 ingredients
18-20 servings
A wonderfully simple cookie recipe that tastes (according to my 4 year old DD) super yummy!! I really like the inclusion of oats in this recipe, I think that it makes a big difference. I haven't done it myself, but I should imagine that substituting some chopped hazelnuts for some of the choc chips would be just delicious!

Categories:  <-60-mins , north-american , australian , taste~mood , time-to-make , chocolate , european , sweet , weeknight , easy , inexpensive , vegetarian , drop-cookies , from-scratch , cookie-and-brownie , dessert ,
Share on Newzsocial



Serving Size (44.35 g)
Servings 18
Amount per Serving
Calories 151.39 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 205.02%
Saturated Fat 4.09g 368.39%
Trans Fat 0.22g %
Cholesterol 15.47mg 92.83%
Sodium 106.85mg 80.14%
Total Carbohydrate 20.65g 123.89%
Dietary Fiber 1.3 g 93.3%
Sugars 7.1 g %
Protein 2.44g 87.72%
Vitamin A 171.0IU% Vitamin C 0.06mg%
Calcium 20.57mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips