Double Chocolate Cupcakes
27 mins (prep 15, cooking 12)
11 ingredients
10 servings
These are chocolate cupcakes with chocolate chips. They are flavored with orange juice; I just love the taste combo of chocolate and orange! To stay on the healthy side of things, they only use 3 T. oil for fat. And besides...we NEED the bioflavanoids in chocolate, right? Er, uh, or whatever those health people said.

Categories:  chocolate , <-30-mins , cupcake , north-american , cakes , mexican , american , vegetarian , time-to-make , dessert ,
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Serving Size (71.19 g)
Servings 10
Amount per Serving
Calories 216.7 Calories from Fat 64.26
% Daily Value *
Total Fat 7.14g 109.81%
Saturated Fat 1.39g 69.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 298.93mg 124.56%
Total Carbohydrate 36.71g 122.37%
Dietary Fiber 2.17 g 86.9%
Sugars 17.2 g %
Protein 3.22g 64.47%
Vitamin A 26.97IU% Vitamin C 6.21mg%
Calcium 19.3mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar